Back in the good ol’ days kids would jump off the bus and run into the house, dropping their books as they went, heading straight for the kitchen. Mom was usually there in her frilly apron, cooking something delicious. Jellies and jams were always a favorite. Depending on the season, it could be strawberry, raspberry, huckleberry or peach. Mom knew just how to make it so that when you spread butter on bread fresh out of the oven and smothered it with marmalade, you knew you were home.
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